Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER

Unfortunately the very popular Petzomat is derece built any more, but alternatives from other companies are available. Nowadays chocolate producers birey strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the ense technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

The machine is slower than a chocolate refiner but is ülküsel for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that dirilik refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and güç refine the chocolate to a finer particle size.

From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.

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Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

It takes approximately 40 minutes to heat up. The product kiÅŸi be used birli soon bey the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.

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This colored glass cake stand from Mosser is perfect for displaying your bakes. Available in three sizes, with or without a glass dome, and seven different colors, there’s an option for everyone.

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If cocoa butter is replaced by another fat, the product is usually called compound and derece chocolate. Technologically most compounds are close to chocolate mass and similar equipment kiÅŸi be used to make it.

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